BBQ Sambal Fish (Ikan Bakar)
Follow the smoke trail in the streets of Singapore, Malaysia and Indonesia, and you’ll be sure to find something delicious on the grill! One of the most popular…
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Cooking tools:
- Blender
- Bamboo skewer
- Griddle
- Grill
- Skillet
- Stove
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 200g sting ray or ling fillet
- 4 red chillies (cut into halves, deseeded with stems removed)
- 20g toasted belacan (shrimp paste)
- 2 shallots (quartered)
- ¼ tsp salt
- 2 tsp fish sauce
- 2½ tsp sugar
- 2 tbsp lime juice (freshly squeezed)
- 1 stalk lemongrass (white part only, sliced thinly)
- 6 tbsp cooking oil
- 2 banana leaves (10x10in)
- 2 bamboo skewers
- Lime wedges to serve
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