Pasta Primavera with Herb Cream Sauce - cookrisp

Ingredients

• 1 ¼ cups chicken broth
• 1 ¼ cups half and half
• ½ chicken bouillon cube
• 1 teaspoon soy sauce
• 1 teaspoon hot sauce
• ¾ teaspoons dried parsley
• ¾ teaspoons dried basil
• ¾ teaspoons dried oregano
• ¾ teaspoons mustard powder
• 1 pinch red pepper flakes
• 2 tablespoons olive oil
• 2 cups broccoli florets, cut into bite-sized pieces
• ½ cup carrots, julienned
• ½ cup red onion, sliced
• 1 cup red bell pepper, sliced
• ½ zucchini, cut into chunks (equal to 1 ½ cups)
• ½ cup frozen peas
• 1 cup cherry tomatoes, halved or quartered
• Salt and pepper to taste
• 3 tablespoons butter
• 3 cloves garlic, minced
• 3 tablespoons flour
• 1 cup freshly grated parmesan cheese
• ½ lb. ziti
• 2 tablespoons lemon juice