Steamed Vegetable Dumpling (Cai Kueh) - Le-Thermique

Ingredients

• 120 g wheat starch flour
• 70 g topic starch flour
• ½ tsp salt
• 1 tbsp cooking oil
• 250 ml water, to boil
• 3 tbsp cooking oil
• 5 shallots, peeled, chopped
• 25 g died shrimps , soaked, chopped
• 225 g jicama (yam bean), julienned
• 75 g carrot, julienned
• 1 tsp sugar
• ¼ tsp white ground pepper
• 150 ml water
• 1000 ml water