Vegetarian Baos - Steamed Asian Dumplings (in two variations) | Climate-Friendly Cooking 🥕
A recipe for sensationally delicious vegetarian Asian baos, or steamed dumplings. I show you two variations of the vegetarian filling.
Ingredients
- 450 g wheat flour
- 21 g fresh yeast (= half a cube)
- 1/2 teaspoon salt
- 2 tablespoons oil
- 235 g water
- 250 g veggie mince
- 1 carrot
- 75 g mushrooms
- 75 g zucchini
- 2 cloves of garlic
- 1 tablespoon of oil
- 1 g chili
- 3 tablespoons soy sauce
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