Chipotle-Raspberry Pork Chops Recipe: How to Make It
With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.—Jennifer Ray, Poncha Springs, Colorado
Ingredients
- 1/2 cup seedless raspberry preserves
- 1 chipotle pepper in adobo sauce, finely chopped
- 1/2 teaspoon salt
- 4 bone-in pork loin chops (7 ounces each)
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