Roasted Corn, Asparagus & Spring Onion Salad with Fresh Mozzarella from Sheet Pan: Delicious Recipes

Name: Roasted Corn, Asparagus & Spring Onion Salad with Fresh Mozzarella from Sheet Pan: Delicious Recipes
Ingredients: 4 purple spring onions, trimmed and quartered; 6 tablespoons (90 ml) olive oil, plus more for drizzling; Kosher salt and freshly ground pepper; 4 ears of corn, husks and silks removed; ½ lb (250 g) bocconcini (fresh mozzarella cheese balls), drained, at room temperature; 4 teaspoons balsamic vinegar; 3 radishes, trimmed, halved, and thinly sliced; 1 lb (500 g) asparagus, trimmed

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This beautiful dinner salad can be served warm or at room temperature and is perfect served with a fresh baguette and a crisp white wine. Always buy corn completely enclosed in the husk, as the ker...

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Ingredients

4 purple spring onions, trimmed and quartered
6 tablespoons (90 ml) olive oil, plus more for drizzling
Kosher salt and freshly ground pepper
4 ears of corn, husks and silks removed
½ lb (250 g) bocconcini (fresh mozzarella cheese balls), drained, at room temperature
4 teaspoons balsamic vinegar
3 radishes, trimmed, halved, and thinly sliced
1 lb (500 g) asparagus, trimmed