Recipe: <!-- -->Fresh Mozzarella Salad with Avocado, Roasted Corn and Grape Tomatoes<!-- --> | Whole

Ingredients

• 4 ears sweet corn, in the husk
• 1/4 cup extra-virgin olive oil
• 2 tablespoons sherry vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, finely chopped
• 2 tablespoons finely chopped fresh chives
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1/2 pound fresh mozzarella, cut into 1/4-inch cubes
• 2 ripe avocados, halved, peeled and cut into 1/4-inch cubes
• grape tomatoes, halved
• 1/2 cup cooked black beans
• 10 large fresh basil leaves, cut into thin strips