Roasted Spring Onion and Beet Salad Recipe | Full Circle
This colorful, and flavorful beet vinaigrette puts a super-fun twist on a classic recipe, and is the perfect complement to the roasted spring onions in this tasty salad.
Ingredients
- 4 beets, roasted
- 2 spring onions
- 3 tablespoons olive oil, divided
- sea salt
- freshly ground pepper
- 3 tablespoons balsamic or red wine vinegar
- 3-4 cups arugula (or spinach)
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