Swiss Cheese and Porcini Mushroom Fondue Recipe - Recipezazz.com

Ingredients

• 1 ounce dried porcini mushrooms
• 1 1/2 cups hot water
• 1/2 pound Emmenthal cheese, grated
• 1/2 pound Gruyere Cheese, grated
• 1 tablespoon cornstarch
• 1 cup dry white wine
• 1 garlic clove, halved
• 2 teaspoons thyme, minced
• fresh thyme leaves
• French bread cut into 1 inch cubes (day old bread is perfect for this)