Classic Cheese Fondue Recipe

Ingredients

• 1 baguette, sliced
• 5 tablespoons olive oil, divided
• 12 portabella mushrooms
• 1/2 teaspoon pepper
• 12 stalks of asparagus
• 1 small jar of cornichons
• 6 grinds fresh nutmeg
• 2 tablespoons cornstarch
• 8 ounces fontina cheese, grated
• 1 ⅓ cup white wine
• 2 teaspoons dry mustard powder
• 3 cloves of garlic chopped
• 3 teaspoons salt, divided
• 8 ounces Gruyere cheese, grated
• 1 bunch of radish
• 8 ounces Jarlsberg cheese, grated
• 12 small potatoes