Shrimp with Lime and Chile Recipe | SlimFast
Fresh-squeezed lime & spicy serrano chili peppers make a magnificent combination atop fresh juicy shrimp. It’s a low-carb-and-calorie lunch or dinner option.
Ingredients
- 2 English cucumbers, peeled
- 2 lb jumbo shrimp, fresh, head-on
- 1 teaspoon kosher salt, plus more to taste
- 1 cup freshly squeezed lime juice
- 1/2 cup extra-virgin olive oil
- 3 serrano peppers
- 1/4 cup cold water
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