Smoky Sweet Potato & Black Bean Chilli - Mellow Yellow Oil
Smoky Sweet Potato & Black Bean Chilli made with Mellow Yellow Rapeseed Oil, warming spices, cocoa, and espresso. A rich, plant-based dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mellowyellowoil.co.uk.
Ingredients
- 2 tbsp Mellow Yellow Cold Pressed Rapeseed Oil
- Herbs & Spices 1 tbsp smoked paprika, 1 tsp ground cumin ½ tsp ground cinnamon Salt & black pepper, to taste
- 3 garlic cloves, minced
- 1 red onion, finely chopped
- 1 red pepper, diced
- 2 tbsp sun dried tomato purée
- ½ tsp espresso powder
- 1 tsp unsweetened cocoa powder
- 1 x 400g tin chopped tomatoes
- 100g red lentils, rinsed
- 1 x 400g tin black beans, drained and rinsed
- 1 medium sweet potato, peeled and cut into small cubes
- 500ml vegetable stock
- Crispy fried onions; 1 red onion, sliced into strips 2-3 tbsp Mellow Yellow Chilli Oil
- To Serve: Fresh coriander, chopped Lime wedges
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