Sweet potato & black bean chilli with zesty quinoa recipe | Good Food

Name: Sweet potato & black bean chilli with zesty quinoa recipe | Good Food
Total time: 70 min
Ingredients: 1 tbsp rapeseed oil; 2 sweet potatoes peeled and cut into 1 in cubes; 1 onion chopped; 2 fat garlic cloves crushed; 1 red chilli seeds removed if you don't like it too hot, and finely chopped; small bunch coriander stalks finely chopped, leaves roughly chopped (keep them separate); 2 tsp ground coriander; 2 tsp ground cumin; 2 tsp smoked paprika; 2 tsp chipotle paste (ensure you use a gluten-free variety); 1 heaped tsp vegan-friendly yeast extract; 2 x 400g cans chopped tomato; 400g can black bean; 140g quinoa cooked according to pack instructions, or 250g pack ready-cooked quinoa (we used Merchant Gourmet red and white quinoa); zest and juice 1 lime; 1 tbsp pumpkin seed; 1 ripe avocado peeled and cubed

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Full of flavour and nutritionally-balanced, this hearty chilli will keep both vegans and meat-eaters happy

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Ingredients

1 tbsp rapeseed oil
2 sweet potatoes peeled and cut into 1 in cubes
1 onion chopped
2 fat garlic cloves crushed
1 red chilli seeds removed if you don't like it too hot, and finely chopped
small bunch coriander stalks finely chopped, leaves roughly chopped (keep them separate)
2 tsp ground coriander
2 tsp ground cumin
2 tsp smoked paprika
2 tsp chipotle paste (ensure you use a gluten-free variety)
1 heaped tsp vegan-friendly yeast extract
2 x 400g cans chopped tomato
400g can black bean
140g quinoa cooked according to pack instructions, or 250g pack ready-cooked quinoa (we used Merchant Gourmet red and white quinoa)
zest and juice 1 lime
1 tbsp pumpkin seed
1 ripe avocado peeled and cubed