Crostini with White Bean Rosemary Spread - SavvyMom
Makes about 20 pieces
Ingredients
- 1 15 oz can navy beans, drained and rinsed
- 1½ Tbsp lemon juice
- 2 cloves garlic
- ⅔ cup + 2 Tbsp olive oil
- ⅓ cup grated Parmesan cheese
- 1 Tbsp chopped fresh rosemary
- 1 tsp salt
- ½ tsp fresh ground pepper
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