Green Asparagus Panna Cotta – La Classe de Cuisine

Ingredients

• A small bunch (250 g or 1 lb) green Asparagus
• 300 ml or 1/2 pint double cream
• 2 fine leaf gelatine or 2 teaspoons Agar Agar flakes
• 1 pinch Espelette pepper
• Salt and pepper from the mill
• 2 basil leaves, 2 mint stems and 1 sprig of dill
• 1 Tbsp olive oil
• 1 tsp balsamic vinegar