The Jaffle Stack
Jaffle stack with frozen beef patties. A quick, toasted café favourite built for easy, consistent service.
Ingredients
- 20g gravy
- 5g Dijon mustard
- 1g Worcestershire sauce
- 1/2 onion, diced
- 8 slices bread
- 40g butter
- 40g cheddar cheese
- 40g swiss cheese
- 40g mozzarella cheese
- 4 pickles
- salt and pepper
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