Quick raw mango pickle recipe
Peel the skin off the mango and cut it into small cubes(approx.2 cups). Now take a pan and pour the oil in it and place the pan on the stove and heat the oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Raw/Green Mango 1(small)
- Paprika Chilli Powder 1/2 cup
- Canola Oil 1/2 cup
- Mustard Powder 1 teaspoon
- Methi Powder 1 teaspoon
- Asafoetida/Hing 1/2 teaspoon
- Salt to taste
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