Ricotta, cinnamon and pecorino ravioli - Ricetta - Cannamela
Scopri la ricetta Ricotta, cinnamon and pecorino ravioli arricchita con i prodotti Cannamela.
Ingredients
- 160 g flour
- 40 g remilled durum wheat flour
- 2 eggs
- Ingredients for the filling
- 50 g grated seasoned pecorino cheese
- 300 g well-dried sheep's milk ricotta cheese
- salt to taste
- CANNAMELA ground black pepper
- 2 level teaspoons CANNAMELA ground cinnamon
- semolina for flouring
- Ingredients for seasoning
- CANNAMELA ground cinnamon
- 50 g butter
- 1 lemon
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