Lemon Curd | Recipe Cart | Recipe Cart
Lemon-infused curd made in just 15 minutes, perfect for scones or topping desserts. Easy recipe with clear instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 4 large egg yolks
- 2/3 cup (134g) granulated sugar
- 1 Tablespoon lemon zest (about 1 lemon)
- 1/3 cup (80ml) fresh lemon juice (about 3 lemons)
- 1/8 teaspoon salt
- 6 Tablespoons (86g) unsalted butter, softened to room temperature
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