Lemon Curd | Recipe Cart
Homemade lemon curd recipe from John Kanell yields silky smooth, delicious results in just 15 minutes prep and 10 minutes cook time. Perfect for desserts!
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Ingredients
- 1 cup granulated sugar (200g)
- 2 tbsp lemon zest (zest of two lemons)
- 6 egg yolks
- 1/2 cup lemon juice (minus one tablespoon, 100mL)
- 1/2 cup butter (unsalted, cold)
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