Tandoori chicken recipe
This barbecued tandoori chicken recipe is big on flavour and made with simple everyday ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Dish
- Mixing bowl
- Pitcher
- Grill
- Barbecue hood
- Peeler
- V-slicer
- Mandoline
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Refrigerator
- Serving platter
- Plate
- Serving bowl
- Kitchen timer
Ingredients
- ¼ cup (75g) tandoori paste
- 1⅔cups (470g) Greek yoghurt
- ⅓ cup (80ml) lime juice
- 3 cloves garlic, crushed
- 3 teaspoons ground cumin
- 6 x 300g chicken marylands (see tips)
- 3 baby cucumbers (105g)
- 250g sugar snap peas, trimmed
- 1 large avocado (320g), halved, stone removed, quartered
- 1 long red chilli, seeded, chopped finely
- ¼ cup coriander leaves
- 2 teaspoons peanut oil
- lime cheeks, to serve
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