Puten-Curry-Aufstrich - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
Ingredients
- ½ Bund Petersilie
- 100 g geräucherte Putenbrust
- 50 g Cashewkerne, geröstet, gesalzen
- 250 g Quark, 20% Fett
- 200 g Frischkäse
- 3 hart gekochte Eier
- 1 TL Senf
- ¼ - ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Curry
- ½ TL Kreuzkümmel (Cumin), gemahlen
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