Ingredients
- 1200 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 250 g Reis, parboiled
- 4 Putenschnitzel
- ½ TL Salz
- Pfeffer
- 1 Ei
- 100 g Paniermehl
- 20 g Butterschmalz
- 2 Bananen, reif
- 25 g Mehl
- 1 EL Curry
- ¼ TL Chiliflocken
- 200 g Sahne
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