Curry-Putenbrust-Aufschnitt - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Kitchen scale
- Measuring spoon
- Blender
- Mixing bowl
- Spatula
- Pot
- Saucepan
- Plastic wrap
- Aluminum foil
- Plate
- Refrigerator
- Stove
- Airtight container
Ingredients
- 150 g Butter
- 2 Aprikosen
- 1 Orange
- 2 TL Salz
- 2 TL Curry
- 500 g Putenbrust
- 1700 g Wasser
- 30 g Zitronensaft
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