Brioche Bread - Odlums
Delicious Odlums Brioche Bread recipe with a rich buttery texture. Perfect for special occasions or just a treat!
Ingredients
- 450g Odlums strong white flour
- 2 pinches of sea salt
- 50g caster sugar
- 7g yeast
- 100ml whole milk warmed
- 4 eggs at room temperature
- 1 egg beaten for egg wash
- A handful of sesame seeds
- 190g salted butter , cubed and softened
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