Brioche | Ogonblink

Brioche | Ogonblink

www.barry-callebaut.com

I like bread and its toasty flavour. And I love delicious pastry. That’s why I am very fond of brioches, bringing together the best of both ... read more

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Ingredients

  • 489 g full cream milk
  • 125 g NIBS-S502
  • 349 g whole egg(s)
  • 307 g egg yolks
  • 131 g granulated sugar
  • 131 g Muscavado sugar
  • 35 g salt
  • 1225 g flour
  • 36 g yeast
  • 1026 g cold butter
  • 60 g NIBS-S502
  • 200 g water
  • 40 g rum
  • 65 g CHD-Q68BRA
  • 100 g sugar
  • 100 g butter
  • 150 g whole egg(s)
  • 100 g almond powder

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