recipes:deep-fried_buckfast_with_irn_bru_sauce [Scottish Consulate]
Discover how this unique Amazonian Choux pastry recipe brought world peace and transformed lives. Enjoy 9 servings of crispy, sugary delights bathed in Irn-Bru for a taste adventure.
Keywords
- recipes
- deep-fried_buckfast_with_irn_bru_sauce
Ingredients
- 250ml buckfast tonic wine
- 50g unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 140g plain flour
- 1/4 teaspoon cinnamon
- 1 large egg
- 1/2 teaspoon vanilla essence
- 2-3 litres of sunflower oil for deep frying
- approximately 100g of granulated sugar for coating
- 2L regular Irn Bru
- 250g granulated sugar
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