Traditional Cornish Pasties | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 180°C/ Gas 4. Make the pastry by crumbling the butter and flour, plus some salt & pepper together with your fingertips. Then add a little...
Ingredients
- 500g diced beef skirt steak
- 160g swede, finely diced
- 160g carrot, finely diced
- 75g onion, finely diced
- A pinch of fresh thyme leaves
- A pinch of salt and black pepper
More Like This
Cornish Pasty Recipe
petitegourmets.com
Cornish Pasty Recipe - GI Certified Cornish Recipe – Proper Pasty Company
properpasty.co.uk
Traditional Cornish Pasty Recipe – Perfect for Any Occasion | PEKIS Recipes
pekis.eu
Cornish Pasty Recipe | How to Make Cornish Pasty
bakingmad.com
Authentic British Cornish Pasties | PEKIS Recipes
pekis.eu
Brian's Traditional Cornish Pasty – Homegrown Butchery
homegrownbutchery.online
Classic Cornish Pasty Recipe | Rustle Up
rustle-up.com
Cornish Pasties - Be-Ro
be-ro.co.uk