Shrimp Rice Rolls in 40 Minutes - Five Star Recipes
These Shrimp Rice Rolls capture the essence of Shrimp Cheung Fun. Learn to make Dim Sum Shrimp Rice Rolls with our budget swap table. Ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivestarrecipes.com.
Ingredients
- 1 cup (130g) rice flour
- 1/4 cup (32g) cornstarch
- 1 3/4 cups (415ml) water
- 1 tbsp (15ml) vegetable oil
- 1/4 tsp (1.5g) salt
- 1/2 lb (225g) raw shrimp, peeled and deveined
- 1 tsp (5g) cornstarch
- 1/2 tsp (2.5g) salt
- 1/4 tsp (1g) white pepper
- 1 tsp (5ml) sesame oil
- 3 tbsp (45ml) light soy sauce
- 1 tbsp (15ml) dark soy sauce
- 2 tbsp (25g) granulated sugar
- 1/2 cup (120ml) water
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