Shrimp Spring Rolls in 25 Minutes - Five Star Recipes

Ingredients

• 1 lb (450g) medium shrimp, peeled, deveined, and poached
• 4 oz (115g) thin rice vermicelli noodles
• 1 head (200g) butter lettuce, leaves separated
• 1 cup (60g) cucumber, julienned
• 1 cup (60g) carrots, julienned
• 1/2 cup (15g) fresh mint leaves
• 1/2 cup (15g) fresh Thai basil leaves
• 1/4 cup (10g) fresh cilantro sprigs
• 12-15 sheets (150g) Vietnamese rice paper wrappers
• 1/2 cup (125g) creamy natural peanut butter (unsweetened)
• 2 tbsp (30ml) hoisin sauce (low sugar)
• 1 tbsp (15ml) fresh lime juice
• 1 tsp (5ml) sriracha or chili garlic sauce
• 2-4 tbsp (30-60ml) warm water