Slow Cooker Meatballs Gelson's

Name: Slow Cooker Meatballs Gelson's
Ingredients: 2 28-ounce cans whole tomatoes and juice; 2 Tbsp extra-virgin olive oil; 2 Tbsp tomato paste; 1 large Gelson’s organic basil sprig, plus 2 Tbsp thinly sliced basil leaves, divided; ¼ tsp crushed red pepper flakes; 4 garlic cloves, minced, divided; 2 lbs ground beef chuck or Impossible™ Burger; 3 Tbsp dry bread crumbs; 3 Tbsp freshly grated Parmigiano-Reggiano cheese, plus more for serving; 1 large Gelson’s egg, lightly beaten; 1 Tbsp kosher salt, plus more to taste; ½ tsp freshly ground pepper, plus more to taste

www.gelsons.com

Dinner Recipes Slow Cooker Meatballs Authentic, old-world recipes often come with a mile-long list of ingredients and crazy-long prep times.

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Ingredients

2 28-ounce cans whole tomatoes and juice
2 Tbsp extra-virgin olive oil
2 Tbsp tomato paste
1 large Gelson’s organic basil sprig, plus 2 Tbsp thinly sliced basil leaves, divided
¼ tsp crushed red pepper flakes
4 garlic cloves, minced, divided
2 lbs ground beef chuck or Impossible™ Burger
3 Tbsp dry bread crumbs
3 Tbsp freshly grated Parmigiano-Reggiano cheese, plus more for serving
1 large Gelson’s egg, lightly beaten
1 Tbsp kosher salt, plus more to taste
½ tsp freshly ground pepper, plus more to taste