Soy-Braised Chicken with Mustard Greens - Love of Food

Ingredients

• 2 cups chopped fresh mustard greens
• 1 pound 2 ounces raw boneless and skinless chicken thighs, trimmed of fat and cut into 1-inch dice size pieces
• ½ teaspoon Kosher salt
• ¼ teaspoon ground black pepper
• 1 Tablespoon canola oil
• ¼ cup sliced green onions
• 2 ½ Tablespoons finely chopped fresh ginger root
• 1 dash finely chopped dried Chile de arbol
• 1 ½ Tablespoons finely chopped fresh garlic cloves
• ½ cup white wine
• 2 Tablespoons low sodium soy sauce
• 1 1/8 cups low sodium chicken stock
• 1 Tablespoon light brown sugar
• 1 1/8 teaspoons sesame seed oil
• 1 Tablespoon unseasoned rice vinegar
• 1 ½ Tablespoons water
• 1 ½ Tablespoons cornstarch
• 8 ounces fresh acorn squash
• 1 Tablespoon and 2 teaspoons olive oil
• 1 cup basmati rice
• 1 ½ cup water
• 1 teaspoon sesame seeds
• ½ teaspoon finely chopped fresh Fresno Chile pepper
• ½ teaspoon chopped fresh Italian parsley leaves