Ingredients
- 3 cups chicken stock
- 2 cups brown rice
- 2 1/2 tablespoons lemon juice
- 1/2 cup fried tortilla strips
- 1/4 cup chipotle sauce
- 3/4 cup non fat plain yogurt
- 1 1/2 tablespoons whole clove peeled garlic, minced
- 1 teaspoon fresh grated lime rind
- 1 1/2 tablespoons canola oil
- 4 (61/2 ounce) chicken breast, boneless, skinless
- 3/4 cup shallots, peeled, minced
- 2 cups celery, diced 1/2 inch
- 2 cups carrots, diced 1/2 inch
- 4 sprigs cilantro leaves
- 1 teaspoon fresh grated lemon rind
- 1/2 teaspoon lemon juice
- 1/2 cup non fat plain yogurt
- 2 teaspoons chipotle peppers in adobo sauce, canned, pureed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 teaspoon olive oil
- 1 1/2 tablespoons yellow onion, diced 1/4 inch
- 3/4 cup brown rice
- 2 cups water
- 2 teaspoons low sodium vegetable base
- 4 sprigs Italian parsley
- 4whole bay leaf
- 1/2 teaspoon ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Garlic Grilled Beef with Cilantro Mashed Potatoes - Love of Food
loveoffood.sodexo.com
Garlic-Braised Chicken Thighs with Lemon Quinoa - Love of Food
loveoffood.sodexo.com
Chipotle Chicken Salad Sandwich - Love of Food
loveoffood.sodexo.com
Grilled Chicken Caprese Wrap - Love of Food
loveoffood.sodexo.com
Soy-Braised Chicken with Mustard Greens - Love of Food
loveoffood.sodexo.com
Basil Lemon Chicken Breast and Couscous - Love of Food
loveoffood.sodexo.com
Chicken Quinoa Salad with Cilantro Lime Ranch - Love of Food
loveoffood.sodexo.com
Grilled Chicken with Ratatouille - Love of Food
loveoffood.sodexo.com