Rhubarb Coconut Muffins
thepaediatricnaturopath.com.au
Rhubarb coconut muffins Rhubarb is probably my favourite fruit, and I find it difficult to pass. These muffins are delicious and gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaediatricnaturopath.com.au.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Kettle
- Cupcake liner
- Cooling rack
Ingredients
- 1 cup rapadura sugar
- 2 large eggs
- ½ cup melted coconut oil
- 1 cup yoghurt (dairy or coconut)
- 2 cups buckwheat flour
- 1 1/2 tsp baking powder
- 1 1/2 teaspoons baking soda
- 1 tsp celtic sea salt
- 2 tsp vanilla
- ½ cup boiling water
- 1 cup stewed rhubarb
- 1 cup desiccated coconut
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