Easy Vegan Poutine
This Easy Vegan Poutine is simple to make and tastes delicious. Made with vegan cheese curds and a quick mushroom gravy, it's perfect vegan comfort food! Recipe by Vancouver with Love.
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Ingredients
- 2 lb yellow or russet potatoes (3-4 medium potatoes)
- 1½ tbsp avocado or grapeseed oil
- Sea salt
- 200g pack medium firm tofu
- 2 tbsp tapioca starch
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1 tsp sea salt
- 2 tbsp soy milk
- 2 tbsp avocado or grape seed oil
- 2 tbsp vegan butter or avocado oil
- 3 small cremini mushrooms
- 1½ tbsp miso paste
- 1 tbsp Bragg’s soy seasoning or tamari (soy sauce)
- 1 tsp onion powder
- 3 tbsp brown rice flour
- 1½ cups vegetable stock or broth
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