Thanksgiving Chili - Guiding Stars
Looking for a healthier way to use those Thanksgiving leftovers? This easy chili uses leftover turkey and that extra can of pumpkin you bought “just in case” to make a simple white bean chili...
Ingredients
- 1 cup onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 tablespoon garlic, minced
- 3 cups cooked turkey, shredded
- 32 ounces reduced sodium chicken broth
- 15 ounce can pumpkin puree
- 2 15 ounce cans no salt added white beans, drained
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons ground cumin
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