Truffled Mashed Potato-Stuffed Portobellos - The Wild Vegans
Experience a decadent vegan treat with Truffled Mashed Potato-Stuffed Portobellos. Perfect for vegans and beyond, these rich and flavorful mushrooms are sure to impress.
Ingredients
- 4 large portobello mushrooms
- 2 tsp. vegan butter (soy-free if necessary)
- 2 shallots, diced
- 1 garlic clove, minced
- 2 tsp. fresh thyme leaves, plus more for garnish
- Olive oil spray
- Salt and black pepper to taste
- 1/2 batch Truffled Mashed Potatoes
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