ARANCINI WITH DRIED TOMATOES AND BLACK OLIVES – Les sauces Firebarns

Ingredients

• 1 ½ cups arborio rice
• 900 ml chicken broth
• 2 French shallots, finely chopped
• 1 C. tablespoon finely chopped garlic
• 1/2 cup coarsely chopped dried tomatoes
• 1/2 cup coarsely chopped black olives
• 1/4 cup white wine
• 1 cup of parmesan
• 1 cup of flour
• 2 eggs
• 1 cup Italian breadcrumbs
• Oil for cooking
• Salt
• pepper
• 2 cans of diced tomatoes (796ml)
• 2 tbsp. tablespoon of tomato paste
• 2 tbsp. tablespoon of Montreal spices
• 2 tbsp. tbsp Original hot sauce
• 2 tbsp. tablespoon dried oregano