Garlic Arancini with Black Currant Dipping Sauce – Prairie Oils & Vinegars
Ingredients: 4 Tbsp. Garlic Olive Oil3 slices bacon, chopped 1 small yellow onion, peeled and minced 4 garlic cloves, peeled and minced 1 c. arborio rice 1/2 c.
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Ingredients
- 4 Tbsp. Garlic Olive Oil
- 3 slices bacon, chopped
- 1 small yellow onion, peeled and minced
- 4 garlic cloves, peeled and minced
- 1 c. arborio rice
- 1/2 c. white wine
- 3 1/2 c. chicken or vegetable broth
- 1 c. parmesan cheese, grated
- 1 lemon, zested
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 c. all purpose flour
- 1 tsp. salt
- pinch of black pepper
- 2 eggs, beaten
- 2 c. panko bread crumbs
- 1/2 c. Black Currant Balsamic
- 1/2 c. currant jelly or jam
- 1/2 c. ketchup
- 1/4 c. soy sauce
- grated parmesan and fresh chopped basil for garnish
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