SPICY ARANCINI WITH PROSCUITTO AND CARAMELIZED ONIONS – Les sauces Firebarns

Ingredients

• 1 ½ cups arborio rice
• 1 gray shallot, finely chopped
• 2 oz white wine
• 900 ml vegetable stock
• 150 g finely chopped prosciutto
• 1 cup grated parmesan
• 1 finely chopped onion
• 2 tbsp. tablespoon of maple syrup
• Pepper to taste
• Olive oil for cooking
• 1 1/2 cup flour
• 2 eggs
• 1 ½ Italian breadcrumbs
• 1 can of diced tomatoes
• 1 C. tablespoon of tomato paste
• 4 to 5 drops Scorpion Vodka hot sauce
• Salt
• pepper
• Green onions to garnish
• Balsamic reduction to serve