Creme Fraiche Rum Cakes
Creme Fraiche Rum Cakes recipe: These miniature cakes are sure to pack a punch when you combine the delicate creaminess of Crème Fraiche with the rich flavor of dark rum for a delicious but light...
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Ingredients
- 1 tbsp Yeast active dry yeast
- 1/4 cup water warm
- 5 cups water warm
- 4 oz butter unsalted
- 1/2 cup sugar
- 1/4 tsp. salt
- 5 Eggs
- 3 egg yolks
- 1 cup water
- 1 cup sugar
- 1 cup dark rum
- 2 tbsp Confectioners Sugar
- 2 oz dark rum
- 2 cups fruit fresh, seasonal for garnish
- 1 Creme Friache Alouette Cuisine
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