Herb and pea fishcakes | olivemagazine
Fishcakes are a great budget choice because they make a little fish go a long way. These easy fishcakes are flavoured with lemon, spring onions and dill. Try making a batch for friends or family this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g skinless white sustainable fish fillets
- 4 spring onions finely shredded
- 3 tbsp milk
- 50g butter
- 500g potatoes peeled and cut into chunks
- ½ lemon plus wedges to serve
- 150g frozen peas defrosted
- a handful dill finely chopped
- a handful parsley chopped
- 1 tbsp for dusting flour
- to serve salad
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