BBC Food - Recipes - Fishcakes and creamy peas

Name: BBC Food - Recipes - Fishcakes and creamy peas
Ingredients: 400g/14oz potatoes , chopped; 25g/1oz butter; salt and pepper; 360g/12oz frozen white fish fillets (such as Coley or Pollock), defrosted, skin and bones removed; 2 tbsp plain flour; 1 egg , beaten; 150g/5½oz breadcrumbs (made from 4-5 slices of bread, broken into breadcrumbs and dried slightly); 1 tbsp olive oil; 1 onion , finely sliced; 300g/10½oz frozen peas; 100g/3½oz cream cheese

git.macropus.org

Fishcakes are so easy to make and a great way to get kids to eat fish. Any white fish would work well in this recipe, just take care to bone it thoroughly. This is designed to be a low cost recipe.

View full recipe on git.macropus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.

Share this recipe:

Ingredients

400g/14oz potatoes , chopped
25g/1oz butter
salt and pepper
360g/12oz frozen white fish fillets (such as Coley or Pollock), defrosted, skin and bones removed
2 tbsp plain flour
1 egg , beaten
150g/5½oz breadcrumbs (made from 4-5 slices of bread, broken into breadcrumbs and dried slightly)
1 tbsp olive oil
1 onion , finely sliced
300g/10½oz frozen peas
100g/3½oz cream cheese