Kimchi hummus – The Gourmet Gays
Hummus Kimchi, Korean style hummus, I'm not sure how best to describe this, it was simply born out of a fridge forage of which we had some chickpeas left over from making a curry, half a jar of...
Ingredients
- 1 tin of chickpeas drained
- 100g Cabbage kimchi
- 2 Garlic cloves crushed
- 4 tbsp Tahini
- Juice of 1 lemon
- 2 tbsp. kimchi juice
- 2 tbsp. Gochujang
- 1/2 tsp sesame oil
- Salt and pepper
- Water to thin
- Chopped spring onions to serve
- Korean chlli flakes to serve
- Extra sesame oil to serve
- Prawn crackers, popadums or vegetables to serve
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