Kimchi-Beetroot Hummus – The Ferm

Ingredients

• 1 can of chickpeas , drained and rinsed
• 2 tbsp tahini
• 2 tbsp olive oil, plus more for topping
• 3 tbsp beetroot kimchi juice
• 1 boiled beetroot, peeled and roughly chopped
• Pinch of salt
• Pinch of pepper
• 1 tsp smoked paprika
• 1 clove garlic (optional)
• Persimmon slices, for topping (optional)
• Hemp seeds, for topping (optional)