Cretons | Growing Chefs! Ontario

Ingredients

• 4 shallots, finely minced
• 2 cloves, finely chopped
• 1 pound ground pork
• 2 cups panko breadcrumbs
• 2 cups homogenized milk
• 1/2 cup chicken broth
• 1 cup water
• 1/4 cup butter
• 1/2 teaspoon all spice
• 1/4 teaspoon cloves
• 1/4 teaspoon ground dried sage
• 1/2 teaspoon ground dried savoury
• Pepper to taste
• Salt to taste