Lighter Bakewell tart - Good Food Middle East
Light, delicious Bakewell tart recipe from Good Food Middle East. Perfect for a comforting treat with just five ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g shop-bought shortcrust pastry (we used Jus-Rol)
- flour, for dusting
- 100g fresh raspberries
- 1 tbsp raspberry conserve or jam
- 1 tbsp flaked almond
- 1 heaped tbsp icing sugar
- 50g ground almonds
- 50g polenta (cornmeal)
- 50g golden caster sugar, plus 2 tsp
- ½ tsp baking powder
- 2 medium eggs
- 100g natural yogurt
- scant ½ tsp almond extract (see tip below)
- 2 tbsp rapeseed oil
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