Lemon Bakewell tarts - Good Food Middle East
A twist on the classic cherry Bakewell, these mini citrus-flavoured pies are an elegant dessert choice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 85g butter, at room temperature
- zest 1 lemon
- 50g icing sugar
- 1 egg yolk
- 200g plain flour, plus extra for dusting
- zest 2 lemons
- 100g butter, at room temperature
- 100g caster sugar
- 2 large eggs
- 85g ground almonds
- 25g plain flour
- 6 tbsp lemon marmalade (see recipe below) or lemon curd
- 25g flaked almonds
- icing sugar, for dusting
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