Bakewell Tart (Almond Jam Tart) | DelishGlobe
Bakewell Tart sits comfortably in the British baking canon, a pastry that looks modest yet rewards with layers of flavour. Crisp shortcrust holds a glossy sweep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 150 g plain flour
- 75 g cold unsalted butter (cubed)
- 2 tbsp icing sugar
- 1 egg yolk
- 2 tbsp cold water
- 3 tbsp raspberry jam (traditional choice, or cherry if preferred)
- 125 g unsalted butter (softened)
- 125 g caster sugar
- 2 eggs (beaten)
- 125 g ground almonds
- 30 g plain flour
- ½ tsp almond extract
- 25 g flaked almonds
More Like This
Bakewell Tart Recipe: A Traditional English Dessert
excitedfood.com
Bakewell Tart Recipe | RecipeLand
recipeland.com
Bakewell Tart - Jo Cooks
jocooks.com
Mini Bakewell Tarts - Classic British Almond and Jam Pastries - Taste Of Cook
tasteofcook.com
Bakewell Tarts - James Martin Chef
jamesmartinchef.co.uk
Bakewell Tart Recipe | Say Mmm
saymmm.com
Bakewell Tart, The Delicious, Timeless, and Wonderfully English Dessert - Recipe.me
recipe.me
Bakewell Tart Recipe | Arla UK
arlafoods.co.uk