Stuffed Chicken with Peanut Pipián - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
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- Chef's knife
- Meat tenderizer
- Measuring spoon
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- Baking dish
Ingredients
- 1 bunch fresh epazote
- 7 oz Oaxaca cheese
- 7 oz Manchego cheese
- 6 chicken breasts, skinless, boneless
- salt
- ground black pepper
- 7 oz zucchini
- 19 ½ oz tomatillos
- 2 serrano chilies
- 3 oz white onion
- 2 garlic cloves
- 5 ½ oz unsalted dry-roasted peanuts
- 1 oz toasted sesame seeds
- 1 oz cilantro leaves
- 1 oz parsley leaves
- 1 oz fresh epazote
- 14 oz water
- ½ oz vegetable oil
- 1 tsp salt
- ½ tsp ground black pepper
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